Mish Mash....casserole

My very good friend Randi, her family and mine get together every couple of weeks for dinner and fun. This last Friday night was kind of a last minute thing and neither of us had anything planned for dinner. So after two short phone calls back and forth, I through some groceries into a bag, loaded my family in the van, and headed to her house. Then we got creative...
The final recipe:
1 - 16 oz box of spaghetti
2 - 10.5 oz cream of mushroom soup
1 - 12.5 oz canned chicken
1 - 15 oz canned peas
8 oz velveeta
1/2 cup sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 cup bread crumbs
1 cup shredded Parmesan cheese

Directions:
First, prepare spaghetti as instructed on the box and preheat the oven to 350. After you have cooked and drained the pasta, return it to the pot and stir in the velveeta, mushroom soup, sour cream, canned chicken and peas. Next, stir in the seasonings (garlic, onion, salt and pepper). Cook on med-low heat for 5-10 minutes or until the velveeta is melted. Now transfer the contents of the pot to a 9x13 casserole dish. Spread the pasta evenly in the pan. Now, sprinkle the bread crumbs generously on the pasta, followed by the Parmesan. Bake uncovered for 20-25 mins. Remove from oven and let sit for 5 min before serving.

Yum!!! This was awesome. Randi named it Mish-mash which truly fits. This recipe I would consider as a medium effort recipe because of the time to prepare and bake ( about an hour from start to finish), but it is fairly simple.

Thanks for reading.